Lunch in Baltimore
We had one of the best seafood lunches we have ever had. Marylanders take their crabs very seriously. In fact calling ahead to check on size is encouraged. We had the large crabs and they were cooked to perfection with lots of old bay. We ordered the sampler for two as you can see we had a feast fit for royalty. Just in case you can't tell we had lobster tails, shrimp, oysters, clams, mussels and scallops- and then to wash it all down with and ICE Cold pitcher of our favorite beer Yuengling. This restaurant is off the beaten path very small seats about 12 on the first floor, second floor has about 4 tables, and there is roof top seating. The service was the best they were very patient with our never ending questions. One bit of information I did come away with is the male crab is the best eating crab-